What I ate today (eating intuitively) | Plant-Based | Gluten-Free | Vegan скачать в хорошем качестве

What I ate today (eating intuitively) | Plant-Based | Gluten-Free | Vegan

Hi everyone and welcome back Moroccan Stew: 1 sweet potato 1 red bell pepper 1 yellow bell pepper 4-5 carrots The juice of one orange 1 cup red lentils 1 onion 3-4 garlic cloves 2 cups cooked chickpeas 400 ml vegetable broth 1 can diced tomatoes A handful of chopped nuts of your choice 1 1/2 tsp coriander 1 12/ tsp cumin 1/2 tsp red pepper flakes 1/2 tsp cinnamon Salt and pepper to taste Dice onion, mince garlic and saute in a bit of water. In the meantime cut all vegetables into small pieces and add to pot Saute until lightly browned. Add the rest of the ingredients, mix well and cook on low until potatoes are done (about 25 min) Enjoy