Make the best pickled eggs! скачать в хорошем качестве

Make the best pickled eggs!

These pickled eggs are the tastiest little treats, are so easy to make, and are a healthy snack on the go! RECIPE 5 dozen large eggs make 4-5 quarts of pickled eggs Brine 2 cups vinegar (I use 1 cup white and 1 cup apple cider) 1/2 cup water 1/2 cup sugar Add brine ingredients in a pot and boil for 15 minutes stirring to dissolve sugar. To each jar add: 1 head of dill (or 1 heaping tsp of dill seed) 1 tsp pickling salt 1 tsp pickling spice 4 cloves 1 cinnamon stick (snap in half ) 1 small onion cut into rings 5 large cloves of garlic 1 jalapeno cut into rings (or crushed pepper flakes to taste) Fill with eggs to 1-inch headspace Add boiling brine to 3/4 inch headspace (covering all eggs) Clean rim with vinegar or hot water Add lid and ring to finger tight Here is the link for the refrigerator method https://nchfp.uga.edu/how/can_06/pick...