🔥 Dhaba Style Paneer Curry | Restaurant Style Paneer Recipe at Home скачать в хорошем качестве

🔥 Dhaba Style Paneer Curry | Restaurant Style Paneer Recipe at Home

Paneer - 250 gms cut into cubes Heat 3 teaspoons oil in a pan . Add 1/4 teaspoon turmeric, half teaspoon chilli powder and half teaspoon salt. Add paneer cubes and fry on both sides till golden on medium flame. Transfer onto a plate. For Gravy Oil/Ghee - 4 tablespoons Cumin Cumin seeds/Jeera - half teaspoon Green Cardamom- 3 Cloves - 4 Black Cardamom- 1 Cinnamon - 1 inch piece Bay leaf - 1 Red chillies - 3 Ginger Garlic Paste/Crushed - 1 tablespoon Onion chopped - 2 medium Salt - 1 teaspoon Turmeric powder - 1/4 teaspoon Chilli powder - 1 teaspoon Coriander powder- 1 tablespoon Tomato puree - 6 tablespoons Hot water Yogurt - 3 tablespoons Hot water - 1 cup Kasuri methi - 1 teaspoon Garam masala powder - half teaspoon Fresh cream - 3 tablespoons Coriander leaves Coriander leaves for garnishing Heat oil/ghee in a pan. Add cumin/jeera, green cardamom , cloves, cinnamon, bay leaf, black cardamom and red chillies. Fry for few seconds. Add ginger garlic paste and fry till raw smell is gone. Add chopped onions and sauté for 5 minutes on low flame. Add salt and mix well. Add turmeric, chilli powder and coriander powder. Fry for 30 seconds on medium heat. Add tomato puree and sauté for 3 minute. Switch off flame and add yogurt. Mix well and switch on flame. Sauté well till oil separates on low flame. Add fried paneer cubes and mix well. Add 1 cup hot water and mix well. Cover and cook for 10 minutes on medium flame. Open lid and taste check for salt. Add more if needed. Add Kasuri methi and fresh cream. Mix well. Switch off flame. Garnish with coriander leaves. Enjoy! © 2026 GoldenSpoonFlavors. All rights reserved. This video, description, and original content are protected under copyright law. Unauthorized copying, re-uploading, or reuse is strictly prohibited.