Beetroot Cutlet Recipe | Beetroot Carrot Cutlet | Without Potato | Pratskitchen скачать в хорошем качестве

Beetroot Cutlet Recipe | Beetroot Carrot Cutlet | Without Potato | Pratskitchen

#इससेहेअल्थीऔरटेस्टीकटलेटनहींखायाहोगा #BeetrootCarrotCutlet #WithoutPotato #Pratskitchen #BeetrootCutletRecipe My Mom's Recipe चुकंदर और गाजर के  स्वादिष्ट कटलेट जिसमे आलू बिलकुल भी नही जाता.  ये एक बहुत ही स्वादिष्ट रेसिपी है जिसको आप हलकी फुल्की भूख ये स्नैक तथा नाश्ते के तौर पर कभी भी बना सकते हैं.  Beetroot and carrot cutlet and kabab does not require potatoes and hence are very healthy for people who are watching their diet also it is a healthy recipe which is equally tasty and within no time it becomes kids favourite. In this video i will share the detail recipe with the help of which you can make both kabab and cutlets as per your preference. Lets begin with the recipe: Ingredients: Chickpea flour-4 tbsp Cabbage-2 cups Beetroot-1 1/2 cup Carrot-1 cup Green Peas-1/2 cup Oil - 1 tsp Cumin-1 tsp Garlic-4-5 chopped Green chilli-3-4 chopped Coriander leaves- a handful chopped Salt- to taste Chaat masala-1 tsp Dry mango powder-1 tsp All purpose flour-1 cup Salt-1/2 tsp Bread crumbs - 1 cup Method: 1- Roast chick pea flour at medium heat for 2-3 minutes and set aside. 2- In a pan heat oil and add cumin seeds, garlic and chillies and cook for about 15 seconds. 3- Add cabbage, carrot and beetroot along with green peas and cook covered till vegetable are nice and soft by adding required salt to it. 4- Once cooked cool down the mixture and grind it to a fine paste. 5- Add chickpea flour, coriander leaves, chaat masala and dry mango powder and mix well and check for binding, if it binds you are good to go else add little more chickpea flour. 6- Shape the cutlets and kababs. 7- Now prepare a batter of all purpose flour by adding little salt to it and water keeping it of thick consistency. 8- Dip the cutlet in to it and roll it in bread crumbs and deep fry it in medium hot oil. 9- For kababs add little oil in pan and roast the kababs from both the sides for 2 minutes until done. 10- Serve hot with green chutney or ketchup. Thanks for watching my video... Please share the suggestion in below comment section... Find me on:Website- http://www.pratskitchen.com  Instagram -   / pratskitchen   Facebook -   / pratskitchenofficial   Pinterest-   / pratskitchenofficial   For the best recipes on YouTube, visit - http://bit.ly/2BSTpAR.