Inside the Massive Chocolate Factory: From Bean to Bar Mass Production (Full Process) скачать в хорошем качестве

Inside the Massive Chocolate Factory: From Bean to Bar Mass Production (Full Process)

Explore the amazing journey of chocolate production inside a modern factory! 🍫 From the tropical cacao plantations to the high-tech processing lines, witness the complete "Bean to Bar" transformation in this detailed documentary. In this video on ProcessStream, we break down every step of the chocolate manufacturing process. You will see how farmers harvest cacao pods, the crucial fermentation science, and the industrial engineering behind roasting, grinding, conching, and tempering. This is the ultimate guide to how chocolate is made on a mass scale. 👇 Video Timeline (The Chocolate Journey): 00:00 Introduction: The Magic of Chocolate 01:00 Harvesting Cacao: The Farm Origins 03:00 The Fermentation Process: Creating Flavor 04:30 Sun Drying & Shipping Logistics 06:00 Factory Cleaning & Roasting (The Maillard Reaction) 08:00 Winnowing & Grinding: Making Chocolate Liquor 10:00 Refining & Mixing: The Secret Recipe 11:30 Conching: The Art of Texture & Aroma 13:00 Tempering & Molding: The Perfect Snap 14:00 High-Speed Packaging & Distribution 🏭 Key Processes Covered: Cacao Pod Harvesting & Fermentation Industrial Roasting & Winnowing 5-Roll Refining Technology Chocolate Conching (Rodolphe Lindt method) Beta V Crystal Tempering Automated Molding & Wrapping Lines If you enjoy industrial documentaries, food processing videos, and satisfying factory tours, please LIKE and SUBSCRIBE to ProcessStream for more content! #Chocolate #HowItsMade #Manufacturing #FactoryProcess #FoodIndustry #ProcessStream #BeanToBar #Industrial #Engineering #ChocolateFactory