Soft Pretzel Bites | Delish скачать в хорошем качестве

Soft Pretzel Bites | Delish

Warning: These little guys are seriously addictive. DIRECTIONS 1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray. 2. Quarter each biscuit then roll piece into a ball. Pinch to seal. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving. 3. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne. INGREDIENTS 1 can refrigerated biscuit dough 4 c. water 1/4 c. baking soda 1 large egg, beaten Coarse salt 2 tbsp. butter 2 tbsp. flour 1 c. milk 2 c. Cheddar cheese SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook:   / delish   Twitter:   / delishdotcom   Instagram:   / delish   Pinterest:   / delish.com   Google+: https://plus.google.com/+delish/posts