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Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Plus it is easier than carving a whole bird and presents beautifully! In this recipe Matt shows you a twist on traditional turkey. Instead of using our typical seasonings for turkey such as our Holy Voodoo, Honey Hog or Gospel, Matt goes with our central Texas flavored Holy Cow! Typically reserved for beef but we wanted that pepper forward bite. We also teach you an optional glaze. We source turkey lobes from our food service provider Ben E. Keith. However, this method can be applied to any type of turkey breast. Enjoy! Meat Church Sliced Turkey Breast recipe: https://www.meatchurch.com/blogs/reci... Brine: https://www.meatchurch.com/collection... Meat Church Holy Cow: https://www.meatchurch.com/collection... Instant Read Thermometer: http://bit.ly/MCThermapen Cutting Block - Rosewood Block: rosewoodblock.com Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: • New Videos | Meat Church BBQ Follow Meat Church BBQ Instagram: / meatchurch Facebook: / meatchurch Twitter: / meatchurch Watch more videos! Shop Playlist: • Shop Playlist | Meat Church BBQ Recipes: • Recipes | Meat Church BBQ Beef Recipes: • Beef Recipes | Meat Church BBQ Most Popular: • Most Popular | Meat Church BBQ About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Recipe #SmokedTurkeyBreast