CRISPY VEGETABLE SPRING ROLLS With A SPECIAL INGREDIENT (RESTAURANT STYLE) скачать в хорошем качестве

CRISPY VEGETABLE SPRING ROLLS With A SPECIAL INGREDIENT (RESTAURANT STYLE)

How To Make Vegetable Spring Rolls At Home - Spring Roll Recipe Restaurant Style Spring rolls are a favorite appetizer with a light and crispy exterior and filled with vegetables or a combination of vegetables and meat. In this video I showed you how to make vegetables spring rolls at home that taste so much better than take out or restaurants. Addition of soya chunks gives a nice texture to the filling and takes these spring rolls to the ultimate level of yumminess. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--    / @currieswithbumbi   Ingredients for making spring rolls - makes 14 rolls 1/2 cup dry soya chunks soaked in hot water along with a teaspoon of salt for about an hour. Squeeze out the water and mince them roughly with your knife. Do not mince too fine as you want that little bit of texture in them. 3 cloves of garlic 1 tablespoon heaped coriander stems (optional) 1/2 teaspoon black peppercorns 2 cups roughly shredded cabbage. Do not cut them too fine. 1 large carrot or 1 cup carrot cut into matchsticks 14 to 15 green beans 1/2 of a red bell pepper (optional) 1 tablespoon soy sauce 1 teaspoon chili sauce. You can even add chopped green chillies. 1/2 teaspoon sesame oil (optional) 1/2 teaspoon salt or as per taste. Remember you are adding soy sauce which is already salty. 1 teaspoon sugar 2 teaspoons oil for frying the vegetables + oil for deep frying For the glue - Make a thick glue 2 tablespoons white flour 3 tablespoons water 14 spring roll wrappers Points to note - buy spring roll wrappers from the frozen section of your store. The ones in refrigerator sections form bubbles on the surface when fried. keep the wrappers in a damp cloth while forming them to prevent them from drying out. wrap the leftover spring roll wrappers in a cling film or in a ziplock bag and store in the freezer for later use. you can freeze these rolls after forming. Do not thaw them but take them out just before frying and fry them in medium to low heat. you can reheat leftovers in a 350F oven for 3 to 4 minutes. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎬 Related Videos - 🎬 Vegetarian & Vegan Recipes -    • VEGETARIAN & VEGAN RECIPES   🎼Background Music - (From YouTube Audio Library) Shattered Paths By Aakash Gandhi Walking In The Sky By Nico Staf #springrollrecipe #vegspringrolls #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.