Easy Homemade Blueberry Ice Cream Recipe (Only 3-Ingredients) скачать в хорошем качестве

Easy Homemade Blueberry Ice Cream Recipe (Only 3-Ingredients)

Follow this recipe to learn how to make the best homemade blueberry ice cream with just 3 simple ingredients and 5 minutes of work. This easy blueberry ice cream is also a no churn recipe, which means no ice cream machine needed. ►Full written recipe: https://thecookingfoodie.com/recipe/b... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 14oz (400g) Blueberries, fresh or frozen 1 can (14oz/400g) Sweetened condensed milk 2 cups (480ml) Heavy cream, cold 1/2 teaspoon Vanilla bean paste (optional) Directions: 1. Prepare the blueberries: Add the blueberries to a blender and process until smooth. For a deeper flavor and better texture, pour the puree into a saucepan and cook over low heat for 10–15 minutes, stirring frequently. This reduces excess water and concentrates the blueberry flavor. Let the mixture cool completely. 2. Whip the cream: In a large cold mixing bowl, whip the heavy cream to stiff peaks using an electric mixer. 3. Combine the base: Add the sweetened condensed milk, chilled blueberry puree, and vanilla bean paste (if using) to the whipped cream. Beat on low speed just until combined. 4. Final mix: Use a spatula to gently fold the mixture, making sure to scrape the sides and bottom of the bowl for even mixing. 5. Freeze: Transfer the mixture to a freezer-safe container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals. Cover with a lid and freeze for at least 6 hours or overnight until firm.