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today I'm eating two big boiled fish head cooked without masala, one of my favorite parts in the fish is it's head filled with fats and less bones. the Ingredients are simple and easy all you have to do is add ginger, garlic, tomato and chilly according to your requirement and cook until it becomes supper tender and the fish is ready. check out my old videos: 1) • chicken with corn || best chicken curry i ... 2) • I took my whole family to paddy field to w... 3) • spicy shrimp || tasting my spice level || ... 4) • mushroom chow || eating massive amount of ... 5) • smoked local pork cook with Aneshi fermen... 6) • mutton innards || eating food in pure NAGA... 7) • Releasing baby fish | experiencing the wo... 8) • Eating pork meat after long time || eating... 9) • eating silkworm larvae (pupae) and gills m... 10) • pork with bambooshoot Naga style || Bachus... 11) • how to prepare and eat spicy crispy and ju... 12) • black chicken (kala masi meat) eating blac... 13) • green peas fried rice with egg, stinky bea... 14) • Naga mukbang in a peacefull surrounding ||... 15) • eating perfectly cooked pig legs with pass... Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.