होटल जैसा पनीर बटर मसाला | Restaurant style Paneer Butter Masala | The Chef’s Den скачать в хорошем качестве

होटल जैसा पनीर बटर मसाला | Restaurant style Paneer Butter Masala | The Chef’s Den

🍴 Restaurant Style Paneer Butter Masala Recipe | The Chef’s Den 👨‍🍳 होटल जैसा पनीर बटर मसाला | Restaurant style Paneer Butter Masala Namaste doston! Aaj hum bana rahe hain ek rich and creamy Paneer Butter Masala jo restaurant style bhi hai aur ghar par easily ban jaata hai. Soft paneer ke cubes + silky smooth gravy + buttery aroma = ekdum royal taste! Naan , tandoori roti ke saath serve kijiye aur family ke saath enjoy kijiye ek perfect dinner! 👨‍🍳✨ 👉 Recipe ko poora end tak dekhiye, kyunki main aapko ek-ek secret tips share kar raha hoon jo aapke dish ko banayenge ekdum hotel jaisa. --- 📝 Ingredients: Paneer – 500 gm 🧀 Tamatar – 8 medium 🍅 Pyaz – 5 🧅 Garlic – 8–10 cloves 🧄 Adrak – 1 inch 🫚 Hari mirch – 4 🌶 Dhaniya stem + thoda patta 🌿 Kaju – 15–20 🥜 Butter – 3–4 tbsp 🧈 Kashmiri lal mirch – 1 tsp Namak – swad anusar Ghee – 1 tsp (optional) Kewda water – 2 drops (optional) --- 👨‍🍳 Method: 1. Paneer ko cubes me cut karke garam namak wale paani me 10 min soak karein. (Paneer soft aur juicy ho jaayega). 2. 3 pyaz slice karein (gravy ke liye) aur 2 pyaz finely chop karein (tadke ke liye) 6 tamatar roughly chop + 2 tamatar finely chop karein. 3. Kadhai me butter garam karke usme daal dijiye sabut masale (kali mirch, laung, dalchini, tez patta). Ab sliced pyaz + chopped tamatar + namak + Kashmiri mirch powder + dhaniya stem + hari mirch + kaju daal kar 10–12 min tak pakayein. Thanda hone ke baad is mixture ko blend karke smooth paste banayein aur chhan lijiye. 4. Dusri kadhai me butter garam karke finely chopped pyaz golden karein. Adrak-lasun paste + thoda mirch powder daalein, phir chopped tamatar daalein aur tel alag hone tak bhunein. 5. Ab blended gravy daal kar 5–6 min tak slow flame par pakayein. 6. Ab soaked paneer cubes gently daalein. Thoda butter + ghee daal kar stir karein. Final touch ke liye kewda water ke 2 drops daalein. 7. Garnish karein fresh dhaniya se aur serve karein garma-garam naan, roti ya tandoori ke saath. --- 📌 Tips: ✔ Paneer fry na karein – soft texture best lagta hai. ✔ Gravy ko chhanana mat bhooliye – isi se hotel jaisa smooth texture aata hai. ✔ Kewda water optional hai, lekin aroma ekdum royal banata hai. --- 📢 Agar video pasand aaye to LIKE 👍, SHARE 📲 aur SUBSCRIBE 🔔 zaroor karein The Chef’s Den ko. Apna feedback comments me zaroor batayein. ❤ 🎥 Video Edited By – Aditya Sharma 📸 Insta Handle –   / adi.sharma.27   --- #paneerbuttermasala #paneerrecipe #restaurantstylepaneer #indianrecipes #thechefsden #paneerbuttermasala #paneerrecipe #restaurantstylepaneer #paneercurry #indianfood #indianrecipes #thechefsden #vegetarianrecipes #paneerlovers #homemadefood #easyindianrecipes #butterpaneer #indianfoodlover #paneerbuttermasalarecipe #curryrecipes