Homemade Mango Preserves скачать в хорошем качестве

Homemade Mango Preserves

Homemade Mango Preserves (Mango Jam) This is an easy recipe. It is not too sweet and tastes much much better than a store-bought one. You can substitute mango with your favorite fruit. Ingredients 4-5 ripe fresh mangoes (if using medium mangoes use 5 mangoes) 3/4 to 1 cup sugar (if the mangoes are not sweet use 1 cup sugar) 1/2 ts salt Method 1. Peel mangoes and remove the seed and cut them into pieces. 2. In a large skillet over medium heat, add all of the ingredients, cook for 1 hour or until the liquid evaporated and mango softened. Stir often to prevent burning. The color of mango should be darkened and the mixture is thickened. 3. Store in a glass jar and keep it in the fridge for up to 1 month. 4. If making a large batch, double or triple the recipe and store the preserves in sanitized jars and lids. You can keep it for a year at room temperature.