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Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... In this video I share everything I know about making luscious, creamy clabber at home, starting with getting milk straight from the cow and ending with a demonstration on how to use the clabber as a culture in cheesemaking. Download the printable recipe here: https://milkslinger.com/shop/clabber-... For more information, read this (short) article on Wild Dairy Fermentation: https://bit.ly/3T9HIN4 CHAPTERS 00:00 Making Clabber 00:22 What Is Clabber? 00:55 Milking the Cow 01:37 Setting out raw milk to clabber 01:49 Checking to see if the milk has clabbered 02:00 It clabbered!!! 02:10 First Feeding (and Tip #1) 02:23 Tips #2 and #3 02:57 Second Feeding (and Tips #4 and #5) 03:20 Third Feeding 03:36 Fourth Feeding, and now it's ready to use in cheesemaking 03:54 Fifth and Sixth Feedings, and how to store clabber 04:10 How to Bulk Up Clabber for Cheesemaking 04:22 How to Use Clabber in Cheesemaking Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.