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Today, I’m cooking Tarkhineh with fresh tripe, a traditional dish that has been made in my village for generations. Tarkhineh is very nourishing, helps digestion, and gives you the energy you need on a cold winter day. I stir it slowly so the aroma fills the whole house — it reminds me of my childhood and the warmth of family. Next to the pot, I prepare fresh tripe with garlic and spices. Rich in protein, calcium, and minerals, tripe is perfect for keeping your body strong during winter. I’m also making Zir Joosh, a traditional dish made with animal fat and natural ingredients (you’ll see it in the video). This special food restores energy, warms the body, and strengthens it — it’s especially good for women after childbirth. I cook the old village way, with patience, care, and from the heart — no modern gadgets, just tradition. Come with me and experience a warm winter day in a Persian village — the smells, the flavors, and the love in every dish. 🤍 #Tarkhineh #Tripe #ZirJoosh #TraditionalCooking #VillageLife #WinterFood #HealthyFood #IranianCuisine #AuthenticFood #ComfortFood #WinterInIran