Brewing a Pomegranate Blonde Ale скачать в хорошем качестве

Brewing a Pomegranate Blonde Ale

I tried my best to create a nice pink Pomegranate Blonde ale in the spirit of Valentines day, and although the color did not quite come through, the end result was a tasty crushable Blonde Ale with just the right amount of Pom. Want a laser etched 5 Minute Brewery Nucleated pint glass like the ones in my videos? Get one here! https://www.etsy.com/listing/16857116... Biggest thanks to 5MB Patreon subscribers! If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?ut... Oh man, new custom 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwa... I've decided to start adding recipe notes here as I have often been requested, but please consider joining the Patreon at even the $1 level, as that helps making these videos possible! Recipe Pomegranate Blonde Ale “Pomshell Blonde” 4.7% ABV | 5.3 SRM | 24 IBU WATER AND ADDITIONS 4.5 Gallons RO Water 2.5 g Calcium Chloride 2.6 g Epsom Salt 2.5 g Gypsum FERMENTABLES 2 Row Pale (78.4%) 5 lbs Bohemian Pilsner (13.7%) 14 oz Vienna (5.9%) 6 oz Carahell (2%) 2 oz Mash at 150° F for 60 Min HOPS 45 MIN - Magnum (17.0%) 7.1 g | 0.25 oz for 23 IBU 2 MIN - Perle (4.8%) 14.2 g | 0.5 oz for 1.1 IBU YEAST Imperial Yeast - A07 Flagship FERMENTATION 10 days at 68° F - 20° C @ 0 psi 3 days at 70° F - 21° C @ 0 psi FRUIT ADDITION 8 oz POM 100% Pomegranate Juice added directly to keg during packaging CARBONATION AND CONDITIONING Once legged, left at serving pressure (14 psi) for 1 week until fully carbonated My gear: (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 2.6 Gallon Torpedo Slimline Keg • 5 Gallon CO2 tank and regulator • 5 Gallon Wide mouth PET carboy • Custom built Keezer System with Intertap Taps (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!