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At around 6 months old, babies go through a phase of rapid growth and development—which means their nutritional needs, especially for iron, skyrocket. While they're born with iron stores from the womb, those reserves start to run low by the half-year mark, making diet an essential source from that point onward. If a baby’s diet isn't well-balanced with iron-rich foods like meats, lentils, or iron-fortified products, they can easily become iron deficient. This can affect brain development, energy levels, and immune function. While baby cereals sometimes get a bad reputation for being processed, many are actually fortified with iron and can be a helpful tool in preventing deficiency—especially when paired with a variety of whole foods. As always, it’s about balance and being mindful of a baby's evolving nutritional needs. #mothers #babies #parenting