Le Feu gas fired pizza oven test and review скачать в хорошем качестве

Le Feu gas fired pizza oven test and review

I cook in the Le Feu gas fired pizza oven. You need to be careful when cooking in the small compact ovens beause its easy to burn the pizza. Great little oven for those quick pizza cooks. Dough Recipe below. fornieriwoodfiredovens.com Dough Recipe: Biga 337g 00 flour (W330) 152g Very Cold Water 1.5g Instant Dry Yeast Mix Roughly, rest 1 hr on bench and 12-18hrs in fridge or 18hrs at 18 Celsius Dough 337g 00 Flour (W280) 333g Cold Water 17g Sea salt 1. Add flour and Biga to bowl and add water little by little (slow speed in a mixer) until combined 2. (increase speed in a mixer) Add salt and add rest of water little by little 3. Mix until strong or 24-26 Celsius 4. Rest in bulk 6 hrs in fridge 5. Make 4 x 280g balls and rest minimum 4 hrs room temp #pizza #woodfire #dough #gas fired pizza oven #best pizza#Le Feu