Afghan National Dish Kabuli Pulao || Qabli Pulao Recipe || Our Beautiful Garden Tour скачать в хорошем качестве

Afghan National Dish Kabuli Pulao || Qabli Pulao Recipe || Our Beautiful Garden Tour

Kabuli pulao is the Afghan national dish. Unmistakable in its appearance with its glistening carrots and large tender chunks of lamb, Kabuli pulao is an unforgettable dish. I have updated my Kabuli pulao recipe. I hope you enjoy it. I’ve also uploaded a brand-new full-length video with captions on YouTube here. Kabuli palaw is a staple at any Afghan gathering,” says Durkhanai Ayubi. “Rice is very precious for Afghans – it forms the centrepiece of the meal, and all the other food is presented around it Some key pointers when making pulao are 1) don’t let your rice get sticky and 2) don’t think of this as some “health dish.” The dish should be rich and delicious. It is a special occasion food. Ingredient Meat 2 kg beef (lamb, mutton , chicken ) Sela Rice 1 kilo Onions 6 medium Carrots 3 large raisins 1 cup (black current ) Sugar Ghee/sesame seed / sunflower oil 4 tbsp Salt 2 tbsp Cumin crushed 2 tbsp 1 bulb garlic Garam masala ( 3 bay leaves ,2 star anise ,6 cloves , 6 black peppercorns) Water 2 litre for making meat stew Water 1.5 litres or as required for rice #kabulipulao #kablipulao #afghanfood #pulaorecipe #food #recipe kabuli pulao afghani kabuli pulao afghani pulao kabuli pulao recipe afghani pulao recipe afghani kabuli pulao recipe how to make kabuli pulao authentic kabuli pulao recipe kabuli afghani pulao kabuli pulao qabili pulao how to prepare kabuli pulao making kabuli pulao afghani rice Qabeli palaw