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When temperatures plunge, boiling water can freeze almost instantly. ➡ Subscribe: https://on.natgeo.com/4p5A0D6 About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: https://nationalgeographic.com Instagram: / natgeo Facebook: / natgeo Threads: https://threads.com/@natgeo X: https://x.com/NatGeo LinkedIn: / national-geographic TikTok: / natgeo Reddit: / nationalgeographic Pinterest: / natgeo Once water reaches 32.018°F, it can exist as a liquid, a gas, and a solid at the same time. Boiling liquid water causes the molecules to move farther apart until it vaporizes into a gaseous state. Throwing boiling water into the freezing air turns it into hot droplets and because they’re so hot, they start to vaporize. Cold air can’t hold as much water vapor as warmer air, and the water condenses. The droplets quickly freeze, turning into ice crystals—creating a beautiful example of science in action. Read more in "Frozen Bubbles, Instant Ice, and Other Winter Weather Stunts Explained" https://news.nationalgeographic.com/2... Here’s How Boiling Water Can Turn Into Ice | National Geographic • Here’s How Boiling Water Can Turn Into Ice... National Geographic / natgeo