#8 Minimalist Scandi Easter I Baking Easter Muffins I Slow Living in Sweden скачать в хорошем качестве

#8 Minimalist Scandi Easter I Baking Easter Muffins I Slow Living in Sweden

Today you can join me getting ready for our Minimalist Scandi Easter with Baking Easter Muffins and a shopping trip to Gothenburg, Sweden's second largest city. We visit interior design shops, have lunch at a seafood restaurant and drink the best coffee in town. Back home, I unpack what I bought and I start decorating the black house for Easter. I bring in lilac sprigs from the garden which I decorate with Easter eggs in Swedish and Danish design. I also bake the world's cutest Easter muffins, which I promise will be a hit on the Easter table. Hello and welcome to our silent vlog. We hope you will enjoy today’s video, please like & subscribe and leave a comment down below. Feel welcome to visit our blog magazine: https://home2tiny.se/ Instagram:   / home2tiny   ABOUT AFFILIATE LINKS Affiliate links mean that we get a small percentage if you buy anything through them but at no extra cost to you. Music: https://www.epidemicsound.com/ #minimalistscandieaster #bakingeastermuffins ************************************************************************ In this recipe, I bake gluten and sugar-free muffins, but if you prefer "regular" muffins, it works just as well. I start by whisking the eggs really fluffy. Then I mix all the dry ingredients and stir well. Stir the eggs into the dry ingredients and then add the other ingredients. Mix thoroughly. I spoon the batter into muffin tins, the recipe makes about 10 muffins. I let the muffins cool before adding the frosting. I make the frosting from Philadelphia cheese and vanilla curd which I whip together. I put the frosting on the muffins and sprinkle coconut flakes that I dyed yellow with caramel coloring. Add black sprinkles for eyes and an orange or red Smarties for a beak. I usually freeze the muffins and decorate them when I'm going to serve them. Enjoy! CARROT MUFFINS Á LA EASTER CHICKEN 4 eggs 80 g finely grated carrot 3 dl gluten-free oat flour (alternatively almond flour) 1 dl protein powder vanilla (I have vegan) 100 g melted butter 4 tbsp po fiber 4 tablespoons sweet sprinkles or other sugar substitute 2 teaspoons baking powder 1 tbsp ground cinnamon Barely 1 tablespoon ground cardamom 4 krm ground ginger 1 mashed banana FROSTING 200 g Philadelphia cheese ½ dl - 1 dl vanilla curd. Add a little at a time, the frosting must not be too loose. Coconut flakes Yellow caramel color Black sprinkles Smarties THIS IS HOW I DO IT MUFFINS Set the oven to 175 degrees Beat the eggs until fluffy Mix all dry ingredients well Stir in the eggs and stir well Add the butter, carrot and banana and stir. Divide the batter into muffin tins Bake in the middle of the oven for about 18-20 minutes depending on the oven temperature FROSTING Whisk together Philadelphia cheese together with vanilla curd Top the muffins with the frosting. Mix coconut flakes with yellow caramel coloring Sprinkle the coconut flakes over the frosting Decorate with "eyes and beak" ****************************************************************** 00:00 Intro 00:33 Morning Tea 02:10 Gothenburg 04:29 Time to decorate 09:49 Easter fika 10:39 Baking Easter Muffins