Dutch celebrity chef Rene Pluijm visits Fish for Good South Africa’s wild mussel fishery | MSC скачать в хорошем качестве

Dutch celebrity chef Rene Pluijm visits Fish for Good South Africa’s wild mussel fishery | MSC

In February 2020, Chef Rene Pluijm of renowned food and travel show ‘Pluijm’s Eetbare Wereld’, visited the Saldanha Bay mussel fishery to learn more about its journey towards sustainability. This rope-grown mussel fishery is one of five South African fisheries engaged in the Fish for Good project initiated by the Marine Stewardship Council, with the funding support of the Dutch Postcode Lottery. https://www.msc.org/fishforgood The fishery predominantly uses raft growing techniques to grow and harvest mussels from the wild and Chef Rene learned first-hand how their daily processes work. The two mussels harvested in Saldanha Bay include the non-native Mediterranean mussel (Mytilus galloprovincialis) and the indigenous black mussel (Chloromytilus meridionalis). Video courtesy of Hungry Media http://www.renepluijm.tv/