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Gajar Ki Kheer (Carrot Kheer), a perfect winter special Indian dessert made with fresh red carrots, full-fat milk, sugar, dry fruits and desi ghee. This recipe is ideal for festivals, family dinners and guests, and can be served both garam and thandi. In this video you’ll see step by step how to sauté gajar in ghee, slow-cook it in milk, add khoya, nuts and cardamom for that halwai-style flavour. Follow these easy tips to get thick, creamy gajar kheer every single time at home. Best served hot in winters or chilled as a party dessert; enjoy with puri, paratha or as a standalone sweet dish. Comment below how you like your gajar kheer – thick or flowing – and which recipe you want next! Try at home and let us know how it turned out! 👇 Drop your feedback and favorite variations in the comments. Follow us on- Instagram- / ynfoodaffair Facebook- / ynfoodaffair Twitter- / ynfood #gajarkikheer #carrotkheer #indiandessert #winterspecialrecipe #KheerRecipe #YNFoodAffair In this video tried to resolve queries- • gajar kheer recipe • carrot kheer • carrot payasam • gajar ki kheer recipe in hindi • winter special dessert • indian dessert recipe • kheer recipe • carrot milk pudding • gajar ki kheer without condensed milk • rich and creamy kheer • gajar ki kheer easy recipe