Cinnamon Bread Cereal Recipe by Food Fusion скачать в хорошем качестве

Cinnamon Bread Cereal Recipe by Food Fusion

Bread turned into magic – crispy Cinnamon Bread Cereal that’s as fun to make as it is to eat! Sweet, crunchy, and perfect with milk or just on its own – a bowl that makes mornings extra special! #happycookingtoyou #foodfusion #araywahh #breakfast #breadrecipe Written Recipe: https://bit.ly/4nVBdeM Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Cinnamon Bread Cereal 00:09 Prepare Bread Cereal 00:41 Coat 01:05 Bake 01:13 Store 01:18 Serve 01:20 Array Wahh! Recipe in English: Ingredients: -Bareek cheeni (Caster sugar) ¼ Cup or as required -Darchini powder (Cinnamon powder) ½ tbs -Bread slices 12-15 -Chocolate spread as required -Doodh (Milk) as required Directions: -In a bowl,add caster sugar,cinnamon powder,mix well & set aside. -Roll out bread slices with the help of rolling pin & trim edges. -Apply chocolate spread & roll up then cut into bite size (pinwheel shape) & coat well with cinnamon & sugar mixture. -Place on baking tray lined with baking paper & bake in preheated oven at 160C for 10-15 minutes (on both grills). -Let them cool at room temperature. -Store in a tightly covered container in a cool & dry place for up to 2 weeks. -To serve: Add bread cereal to a bowl along with your favorite choice of milk. Recipe in Urdu: Ajza: -Bareek cheeni (Caster sugar) ¼ Cup or as required -Darchini powder (Cinnamon powder) ½ tbs -Bread slices 12-15 -Chocolate spread as required -Doodh (Milk) as required Directions: -Bowl mein bareek cheeni aur darchini powder dal kar mix karein aur side par rakh dein. -Bread slices ko rolling pin ki madad se roll karein aur edges trim kar dein. -Har slice par chocolate spread lagayein,roll karein aur bite size mein cut karein (pinwheel shape) phir cinnamon aur sugar mixture mein coat ker lein. -Baking tray par baking paper lagayein,pinwheels ko rakh dein aur preheated oven mein 160C per 10-15 minutes kliya bake ker lein (on both grills). -Room temperature per thanda ker lein. -2 weeks kliya tightly covered container mein dal ker store ker saktay han (cool & dry place). -To serve: bread cereal aur doodh ko bowl mein dal ker serve karein.