billiards/snooker table cake скачать в хорошем качестве

billiards/snooker table cake

These easy and yummy cake great for fathers day celebration, fans of snooker, sport celebration, for male birthdays. Ingredients: 1. 2 boxes of "Devil's Food" cake mix or chocolate mix or any of your choice 2. 1 container chocolate frosting (purchased from supermarket) 3. 1 container vanilla frosting (purchased from supermarket) 4. Red, yellow, blue, black, green gel food coloring "Wilton" or 'Americolor' or any other of your choice 5. Green color fondant (or tint white fondant with green gel food coloring to create green color fondant) 6. Small amount of white fondant or use small white chocolate chips or melts 7. Black writing icing or use black gel food coloring or use black edible food decorating pen to create numbers on snooker balls 8. Rectangular baking tin 16cm x 26cm (6 1/2inch x 10 1/4 inch) or use any rectangular baking tin you have (if you have large party use large size rectangular baking tin and two cake mix boxes); we will use to bake snooker table 9. Square or round baking tin to bake second cake; we will use for shape cake ball look like snooker balls Method: 1. Preheat oven to 180C (350F) or according to instruction on your cake mix box. Grease and line two baking trays: rectangular and square with baking paper. Mix one cake mix according to instructions on the box and pour into prepared rectangular tin. Then mix second cake mix according to instructions on the box and pour into prepared squire baking tin. Bake both cakes according to instructions on the cake boxes (I bake them together). Once baked, let cool. 2. Level first rectangular cake with serrated knife and place leveled side down on the cake board. 3. To make snooker cake balls: cut about half or 2/3 of second squire cake and place into large bowl. Crumble cake to fine crumbs. Add enough chocolate frosting to the crumbs to make sure mixture is stay in shape (once you squeeze it together it should does not fall apart it will keep shape of ball). Make as many snooker balls as you like (I make 15 of red balls, 1 white ball, 1 black ball, 1 blue ball and 1 yellow ball). Make snooker cake balls size of large marbles; then place onto plate lined with non-stick baking paper and place into freezer for about 15 minutes to slightly harden. Place cooling wrack on top of large baking tray. Then remove snooker cake balls from freezer and put on top of prepared cooling wrack. Work with one color at time. Place 1 heaped tablespoon of vanilla frosting in small saucepan and add enough blue gel food coloring to create blue color frosting; then place on top of stove, heat to boiling point and pour on one snooker cake ball, let set. Wash saucepan after each coloring. Repeat with all different single color snooker cake balls. For white snooker cake ball use plain vanilla frosting. Once you finish with all single color snooker cake balls put rest of vanilla frosting container and tinted with red gel food coloring to create red color frosting, heat until boiling point and pour on rest of snooker cake balls to create 15 red balls, let set. 4. Frost prepared rectangular cake with chocolate frosting. Knead green color fondant until it soften, then sprinkle slightly working surface with powdered icing sugar and roll into rectangular shape size then bigger than cake. Transfer on top of cake. Shape entire cake and trim away extras with sharp knife. 5. Transfer set snooker cake balls in position on top of cake using two toothpicks. Use plain white fondant to roll very small balls and flatten them. Place these flatten white fondant on top of snooker cake balls where you will write numbers. Use black writing icing to write numbers on top of white rounds on top of snooker balls.