Mango Cake Recipe (芒果蛋糕) | Chinese Bakery Style скачать в хорошем качестве

Mango Cake Recipe (芒果蛋糕) | Chinese Bakery Style

It's MANGO season! What better cake to make than a soft, light, and airy sponge cake with sweet ripe mangos and cream — the perfect cake for the summer! Decorated just as you would see it in a Chinese bakery, with mangos overlapping one another all around the cake. FOLLOW ME ON INSTAGRAM:   / sexyfoodgirl   for MORE amazing homemade food and restaurant content in Vancouver and around the world! 🌎 Yield: one 8 inch cake **Ingredients** Sponge Cake: 5 large eggs, separated 80g milk 50g oil (corn/vegetable) 1/2 tsp vanilla 80g cake flour 80g sugar Bake at 300°F for 50-55 mins~ EDIT: there is a mistake in the video!! The caption says 350°F but it is actually 300°F. Sorry!! Cream*: 2 cups heavy cream 1/4 cup sugar *make more if needed later to decorate the outside of the cake Assembly: 4-5 ripe mangos optional: other fruits for decoration optional: white & milk chocolate for chocolate plaque. optional: 1 tbsp apricot jam + 1 tbsp water for shiny glaze finish. Enjoy! ________________________________________________________ Song : 샛별 - Sugar Cookie /    • [No Copyright Music] 샛별 - Sugar Cookie [ b...   ________________________________________________________ #MangoCake #芒果蛋糕 #MangoCakeRecipe