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00:00 Highlights 01:46 The Owner's Story & Food Stall Launch 05:27 Sharing the Charm of Buzen City (Hamo/Yuzu) 06:28 The Owner's Professional Craftsmanship 09:05 Secret to Chicken Oil & Charcoal Yakitori 11:28 Must-Try Hamo Dashi Yaki Ramen 18:48 His Mission: Buzen City to the World 21:07 Dedicated Partner Supports the Uncompromising Owner “Karasu-Tengu” is a food stall located on Watanabe-dori Street in Fukuoka City. It's a one-of-a-kind restaurant serving ramen made with conger eel (hamo). This restaurant opened in 2025 with the concept of "sharing the charm of Buzen to the world." Upon entering the beautiful Japanese-style food stall, you're greeted by the aroma of fresh yuzu and conger eel, Buzen's specialties. We recommend finishing off your meal with yuzu salt oden and conger eel ramen! Location: Karasu-Tengu Address: 4-6-2 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka Prefecture, in front of Parking Lot 303 Hours: 7:00 PM - 11:00 PM (Closed Tuesdays and Wednesdays) Instagram: / yataikarasutengu #japanesefood #streetfood #japanesestreetfood #ramen #noodles #yatai