Make your own puff/flaky pastry | скачать в хорошем качестве

Make your own puff/flaky pastry |

For more Cape Malay Cooking recipes don't forget to subscribe and press the notification button:    / capemalaycooking   Have you ever wanted to make your own pastry for pies, tarts, etc...? Follow my step-by-step tutorial and you'll soon be making the best pastry! Just in time for the holidays and Ramadan. My recipe makes approx 1.7kg - 1.8kg pastry. You can use the pastry for pies, tarts, quiche, savoury or sweet recipes. Basically for any recipe all calling for flaky pastry. You'll need: 500g butter, divided in 2 (250g in each block). I used salted butter 4 cups cake flour or plain flour 1 tablespoon vinegar or lemon juice 1 and 1/2 cups boiling water. More flour for dusting and rolling Follow my step-by-step video for method. For more Cape Malay Cooking recipes don't forget to subscribe and press the notification button:    / capemalaycooking   Follow me on social media: INSTAGRAM: www.instagram.com/capemalaycooking FACEBOOK: www.facebook.com/capemalaycooking TIKTOK: www.tiktok.com/capemalaycooking0 subscribe to my website: www.capemalaycookingdelights.com SHOP ONLINE: Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com For any queries please email [email protected]