Plum extract:30 years of know-how disclosed. The amazing appearance of plums after 1 year of storage скачать в хорошем качестве

Plum extract:30 years of know-how disclosed. The amazing appearance of plums after 1 year of storage

Expected questions 1. When is it good to filter plums? Filter within 100 days. If the time has passed, 1 year is better. If you can afford the plum juice, filter it after 1 year. Plum seeds release a toxin called amygdalin. All life with seeds incubates toxins until ripe to protect themselves. Toxins are incubated because the plum juice is usually picked before it turns yellow. Ripe yellow plums contain less toxins. So it is better to skip 100 days before. After 110 to 130 days, the toxin of amygdalin is at its maximum, so do not skip it. If it is more than 100 days old, you can filter it when storing it after one year. Nutrition and taste are very good. 2. Which plum is good? Plums vary by region, but in general, white-flowered blue plums (commonly called blue plums) start harvesting around June 10, and red-flowered blue plums (called red plums) start harvesting after June 15th. Before that, it is very likely that the ones sold in the store are thin plums, so please be careful!! Anything that is too big is not good either. It's most likely just the size. Plum syrup tastes better when it is slightly more ripe than blue blue plums. It is difficult to harvest yellowed ones because it is difficult to sell unless you grow them yourself. It is good to buy something that has turned yellow even a little, or buy it a little later and store it. Large or medium-sized characters are better than extra-large. You need to purchase good plums to contain good plums. Blue plums (white plums or red plums refer to fresh plums) are ripe yellow plums. The white flower blue plum is the white blue plum. The red flower blue plum is the red blue plum, Ripe white flowers are white-flowered plums, and ripe red-flowered plums are red-yellow plums. The extract is ripe yellow plum. Pickled pickles are delicious when served with fresh blue plums. 3. What is the ratio with sugar? When adding blue, use the ratio of 1:1 ~ 1:1.2. For sugar, mix white sugar and brown sugar (2:1) to make more delicious plum syrup. 4. Can I add something else? Personally, I'm against it. Be careful when adding additives. When adding jujube, cinnamon, perilla, and other various things, be sure to check the method and sugar content. Remove the seeds (they are poisonous) and dry them thoroughly before use. The same goes for other additives. However, it is recommended not to add it as much as possible. It is also the biggest cause of the failure of plum syrup. You can dry the licorice and put it in a separate bag and place it on top. 5. Should the dried plums be thrown away? It doesn't necessarily mean you can't use it. If it is soft when filtering after 100 days or 1 year, do not throw it away. If it tastes good, you can crush it and add it to food. I use it when I put red pepper paste, and when I make a pickle. Taste it and if the plum doesn't taste clean, throw it away. 6. Extra Horses It is very good if you do not throw away the good things that have plump plums when you filter them after a year, keep them separately and eat one or two at each meal. It's a golden egg. It is a very good medicine that can only be obtained after one year. please! Please eat. Do not soak plum wine (plum liquor) for plums that have been filtered after 100 days. He said, 'Even if there is only one plum tree in the house, there is no other medicine.' You worked hard today for the health of your family🙏 #Plum syrup #Plum extract #Plum dish #Temple food #Plum liquid #Temple food #Mix mom's taste #Vegetarian food #Plum Enzyme #Plum Precautions