Potato gratin 🥔 Recipe for French gratin with Dauphinois potatoes | Ievgen Klopotenko скачать в хорошем качестве

Potato gratin 🥔 Recipe for French gratin with Dauphinois potatoes | Ievgen Klopotenko

Let's go to France and prepare an extremely tender potato gratin. Of course, it was not without improvisation. In order for the gratin not to turn out to be just a casserole, you need to follow some rules and use special secrets from me :). Let's look at the recipe for potato gratin and cook it together. INGREDIENTS for making potato gratin: • 800 g Potatoes (peeled) • 200-300 ml of cream (10-15% fat content) • 2 pcs. Bay leaf • 1 pinch Nutmeg (ground) • 2 cloves Garlic • 80 g Parmesan (or Gruyere) • to taste Salt and pepper Read the recipe for potato gratin on the website: https://klopotenko.com/uk/kartoplyany... You can buy the book "The Seduction of Food" and Merch by Klopotenko at the link:   / gastroprikhozhane   And don't forget to subscribe to my channel! I will try to share everything that I know and use in the kitchen https://www.youtube.com/c/EvgeniyKlop... #IevgenKlopotenko #Klopotenko #Gratin #RecipeGratin If you want to write me something interesting, or maybe you want to cooperate with me, then write to me at [email protected] My mission is to improve food culture. On my YouTube channel, which is constantly filled with simple video recipes, I will show how and what you can cook. I will share with you culinary life hacks and tell you how to make your food more interesting and diverse. I want you to live a little more deliciously. Shall we cook together? Moreover, I am convinced that cooking is simple