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Tel koi - Authentic Bengali Recipe | बंगाल की देसी Fish Curry 🐟.. Your Queries 👇 Today we’re sharing Bengal’s traditional Desi Fish Curry 🐟 – Authentic Bengali Tel Koi, cooked in pure mustard oil with minimal spices and maximum flavor. This Tel Koi recipe is a classic Bengali home-style fish curry, just the way it is prepared in Bengali households. The aroma of mustard oil, soft koi fish, and simple spices makes this dish comforting, light, and deeply satisfying. If you love authentic Indian fish recipes, Bengali fish curry, and simple home-style cooking, this Authentic Bengali Tel Koi recipe is a must-try. 🐟 Ingredients Used: Koi fish – 500 g Mustard oil – 4–5 tbsp Ginger paste – 1½ tsp Cumin powder – 1½ tsp Turmeric powder – 1 tsp Kashmiri red chilli powder – 1 tsp Tomato puree – 2 tbsp Salt – as per taste Sugar – 1 tsp Green chillies – 3–4 Nigella seeds (Kalonji) – 1 tsp Dry red chillies – 2 Fresh coriander leaves – 1 handful ❤️ Why you’ll love this recipe: ✔ Authentic Bengali flavor ✔ Cooked in mustard oil ✔ Simple ingredients, traditional method ✔ Less masala, more natural taste ✔ Perfect comfort food for lunch or dinner 🍚🐟 If you enjoyed this video: 👍 Like the video 💬 Comment and share your feedback 🔔 Subscribe to @bawarchiindira for more authentic and traditional Indian recipes Bengali Tel Koi Recipe Authentic Bengali Fish Curry Tel Koi Mach Recipe Bengali Fish Curry in Mustard Oil Koi Fish Curry Bengali Style Traditional Bengali Fish Recipe Indian Fish Curry Recipe Desi Fish Curry Home Style Fish Curry Easy Bengali Fish Curry #TelKoi #BengaliFishCurry #AuthenticBengaliRecipe #DesiFishCurry #IndianFishRecipe #MustardOilFish #BawarchiIndira #HomeStyleCooking