Boti Kebab Recipe – The Ultimate Grilled Meat Skewers скачать в хорошем качестве

Boti Kebab Recipe – The Ultimate Grilled Meat Skewers

Boti Kebab Recipe – The Ultimate Grilled Meat Skewers | Ingredients Unraveled Make Restaurant-Style Boti Kebabs at Home – Juicy, Smoky & Packed with Flavor! Looking for the best Boti Kebab recipe? These succulent, spice-infused meat skewers are grilled to perfection, delivering an unbeatable charred aroma and melt-in-the-mouth tenderness. Whether cooked over charcoal, in a tandoor, or in an oven, these Mughlai-style kebabs bring authentic Indian, Pakistani, and Middle Eastern flavors straight to your plate. Why You’ll Love This Recipe: ✅ Authentic Mughlai Taste – Inspired by traditional Boti Kebabs. ✅ Secret Marinade Formula – Yogurt-based for maximum tenderness. ✅ Multiple Cooking Methods – Grill, tandoor, or oven – all work perfectly. ✅ Pro Tips for Perfection – Avoid dryness & enhance smokiness. ✅ Versatile Serving Ideas – Pairs perfectly with naan, mint chutney, and fresh salads. 🥩 Ingredients for Boti Kebab ✔️ 500g boneless lamb or beef (cut into cubes, preferably with a little fat) 🥛 ½ cup thick yogurt – Tenderizes the meat 🧄 1 tbsp ginger-garlic paste – Adds deep, savory flavor 🌶️ 1 tsp red chili powder – Adjust spice level as needed 🟡 ½ tsp turmeric powder – Enhances color and flavor 🥄 1 tsp garam masala – A classic spice blend for richness 🥄 1 tsp roasted cumin powder – Adds earthy depth ⚫ ½ tsp black pepper – For an extra kick 🍋 1 tsp lemon juice – Balances flavors & enhances tenderness 🛢️ 2 tbsp mustard oil or melted butter – Adds smoky richness 🌾 1 tbsp chickpea flour (besan) – Helps coat the meat 🧂 Salt to taste 🌿 Fresh cilantro & onion rings – For garnish 🍢 Wooden or metal skewers 🔥 Step-by-Step Cooking Instructions 1️⃣ Prepare the Marinade ➡️ In a bowl, whisk together yogurt, mustard oil, lemon juice, chickpea flour, and all spices to form a smooth, flavorful marinade. 2️⃣ Marinate the Meat ➡️ Coat each meat cube generously in the marinade. Cover and refrigerate for at least 4 hours (overnight for best results). 3️⃣ Skewer the Meat ➡️ Thread marinated meat onto skewers, leaving space between pieces for even cooking. 4️⃣ Grill to Perfection 🔥 Over Charcoal Grill/Tandoor: Grill for 10-12 minutes, turning every 2-3 minutes until evenly charred and fully cooked. 🔥 Oven Method: Preheat to 220°C (428°F). Bake for 15-20 minutes, flipping halfway for even cooking. 5️⃣ Serve & Enjoy! ➡️ Serve hot with mint chutney, naan, lemon wedges, and a crisp salad for the ultimate experience. 💡 Pro Tips for the Best Boti Kebabs: ✔️ Choose meat with a little fat – This keeps the kebabs juicy and tender. ✔️ Marinate longer – Overnight marination enhances flavor and tenderness. ✔️ For wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. ✔️ Baste with butter while grilling for extra moisture and smoky flavor. 📢 LIKE, COMMENT & SUBSCRIBE to Ingredients Unraveled for more authentic recipes! Hit the notification bell to stay updated! #BotiKebab #GrilledKebab #BBQRecipe #TandooriKebab #MughlaiFood #PakistaniFood #IndianBBQ #MiddleEasternCuisine #EasyRecipes #MeatLovers #StreetFood #RestaurantStyleCooking #IngredientsUnraveled