These 16 Dinner Ideas CHANGED MY LIFE! скачать в хорошем качестве

These 16 Dinner Ideas CHANGED MY LIFE!

Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around! Crack Chicken Casserole https://www.thediaryofarealhousewife.... White Chicken Chili 2 cups Cooked/Shredded Chicken (I used Rotisserie Chicken) 1/2 medium onion, chopped 1 tbsp Olive Oil 1 tbsp Butter 2 Garlic Cloves, minced 1/2 tsp Cumin 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/4 tsp Oregano 1/4 tsp Cayenne 1/4 tsp Smoked Paprika 1/8 tsp Coriander Salt & Pepper to Taste 3 cups Chicken Broth 1 can Cannellini Beans, drained and rinsed 1 can diced Green Chiles 1 cup corn 1 block 1/3 fat cream cheese 2 tbsp Lime Juice 1/4 cup Heavy Cream In large pot, Saute' onion in butter and olive oil. Add minced garlic. Cook for 30 seconds. Add chicken broth and seasonings, Stir to combine. Add remaining ingredients. Gently simmer for 30 minutes until creamy. Top with shredded cheese, sour cream, and tortilla chips! Loaded Baked Potatoes https://www.cookcleanandrepeatshow.co... Sheet Pan Sausage And Veggies Ingredients: 1 package of smoked Chicken and Apple sausage, sliced into 1/2-inch thick slices 2 sweet potatoes, peeled and cut into 1 inch cubes 16 oz. brussels sprouts, trimmed and quartered 1 medium red onion, roughly choppe 2 tablespoon minced garlic 2 tablespoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon salt and freshly ground black pepper 1 tablespoon chopped parsley Sauce: 1/3 cup pure maple syrup 1/3 cup Dijon mustard Directions: Preheat your oven to 400 degrees. Spread your diced Sweet Potatoes, and quartered Brussel Sprouts onto the plan in a single layer. Drizzle Olive oil over your vegetables and stir them around to coat them evenly (this will also coat your pan). Sprinkle Italian Seasoning over your oiled vegetables along with Salt and pepper to taste. Place in your oven for 20 minutes or until your vegetables begin to soften. While your vegetables are cooking, make your sauce. In a large cup or bowl (I used a measuring cup as it’s easy to pour) mix your maple syrup with the Dijon mustard and set aside. Remove your sheet pan from the oven, add your red onion, chicken sausage, and garlic then drizzle overtop of everything. Place back in the oven for 15-20 more minutes or until your potatoes are soft. Remove from the oven, sprinkle fresh chopped parsley over the pan and serve with rice. Salisbury Steak Meatballs: Ingredients: 36 oz. bag of frozen meatballs 1 Tbsp olive oil 3 Tbsp butter 1 large yellow onion Sliced thin and long 2 cups beef broth 1 Tbsp Worcestershire sauce 1 Tbsp Garlic 1 Small can mushroom pieces and stems 1 Tbsp Ketchup 2 Tbsp cornstarch Chopped parsley for garnish Directions: Heat olive oil in a large skillet and add meatballs. If using frozen meatballs, you may need to cover them with a lid to ensure they are fully thawed without burning them (I also added about 1/3 cup water to the pan to help steam them). Once your meatballs are fully cooked remove them from the pan and set aside. In a medium bowl, whisk in your beef broth, Worcestershire sauce, Ketchup, garlic, cornstarch and set aside. Add butter to your pan. Once melted, add sliced onions and cook until they are slightly softened. Add in your mushrooms along with garlic and continue to sauté for roughly 4-5 minutes. Add beef broth mixture and continue to cook until broth thickens. Add cooked meatballs back to the pan and toss them around to evenly coat them with your sauce. Serve with your choice of mashed potatoes, egg noodles, or rice. Crockpot Garlic Parmesan Chicken Pasta 3 chicken breast Seasonings of your choice. (I used Lemon Pepper and Italian Seasoning) 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce 4 oz. Cream Cheese 2 cups Half & Half (Or Heavy Cream) 1 cup Shredded Cheese of choice 16 oz. spiral pasta Instructions: Place chicken, seasonings, Parmesan garlic sauce, half and half, and cream cheese in slow cooker. Cook on low 6 hours. Shred chicken in sauce. Stir in shredded cheese to melt. On stove top, cook pasta according to package directions. Drain pasta and stir into crockpot chicken. (I did not add the entire box of cooked pasta. And I also added a splash more heavy cream at the end to make it more creamy!) CONNECT WITH ME! Add me on Instagram - Cookcleanandrepeat My FAVORITE Kitchen & Home Products https://www.amazon.com/shop/cookclean... Salt & Pepper Grinders (Gravity Fed) https://amzn.to/3Qhc3Jx Cheese Grater https://amzn.to/3ZYu8iW My Blue Floral Bakeware https://go.magik.ly/ml/1xa34/ -For business Inquires, please email [email protected]