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Mix vegetable is popular indian and bangladeshi recipe. watch mixed vegetables recipe. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is Golbari in Shyambazar, Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari's, but this certainly tastes very good. chicken curry, andhra chicken curry, easy chicken curry, indian chicken curry, chicken masala, dhaba style chicken curry, chicken recipe, quick and easy chicken curry, how to make chicken curry, chicken curry recipe in hindi, punjabi chicken curry, चिकन करी, kosha, mutton kosha mangsho recipe, mutton kosha recipe bengali, mutton kosha golbari, mutton kosha restaurant style, bhojohori manna mutton kosha, kolkata mutton kosha, mutton kasha recipe, goat curry, khasi curry, khasir mangso, pathar mangsho, mutton kasha, bengali mutton recipe, bengali special recipe