It Took Me 368 Days To Make This Homemade Pizza (Oven) | Claire Saffitz скачать в хорошем качестве

It Took Me 368 Days To Make This Homemade Pizza (Oven) | Claire Saffitz

Thanks to King Arthur Baking Company for being the sponsor of this episode! Explore the holiday season with King Arthur's exceptional flour products, including "00" Pizza Flour, using my code at https://bakewith.us/Claire It Took Me 368 Days To Make This Homemade Pizza (Oven) | Claire Saffitz We've got a special episode for you this Thanksgiving. Over the past year, I've dedicated myself to constructing an earth oven in my backyard, drawing inspiration from the renowned Kiko Denzer. From renting an excavator to building the foundation, installing insulation, constructing the oven floor, and adding insulation layers – this project has been a labor of love. In this hour-long journey, sponsored by the fantastic King Arthur Baking Company, I take the newly crafted oven on its maiden voyage. Join me as I attempt to create a classic Neapolitan wood-fired pizza, inspired by the techniques of Jeffrey Hamelman. Throughout this video, I share the highs and lows, successes, and lessons learned. From the initial stages of building the oven to the final moments of savoring a homemade pizza, every step is documented. Learn from our experiences as we encounter challenges and celebrate small victories. While the journey is ongoing, we successfully craft dough, prepare pizza sauce, and assemble a pizza entirely from scratch. Ingredients: BIGA 100g 00 flour 60g water ¼ teaspoon instant yeast DOUGH: 415g 00 flour 290g water 8g salt 1⅛ teaspoon yeast 2 tablespoons olive oil DOUGH: 415g 00 flour 290g water 8g salt 1⅛ teaspoon yeast 2 tablespoons olive oil PIZZA SAUCE: One 14-ounce can San Marzano tomatoes, drained, pierced and drained of seeds and inner liquid 1 tablespoon olive oil 1 teaspoon kosher salt 1 tablespoon finely chopped fresh oregano Generous pinch of red pepper flakes TOPPINGS: Mozzarella Top with: more fresh oregano, olive oil, spoonfuls of stracciatella Chapters: 00:00:00 Intro 00:01:48 Day 368 00:06:50 Make the Biga 00:11:54 Make the Pizza Dough 00:18:05 Portion and Refrigerate 00:24:48 Build an Oven 00:37:57 Make the Tomato Sauce 00:45:00 Cook the Pizza 00:56:19 Day 369 01:02:12 Verdict 01:03:47 Chicken Cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent C. Camera Operator: Calvin R. Editor: Hal M. Assistant Editor: Andrew R. Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwa