Crunchier Lettuce & Hybrid Lighting: Interview with Greenswell Growers’ Head Grower, Gus Brennan скачать в хорошем качестве

Crunchier Lettuce & Hybrid Lighting: Interview with Greenswell Growers’ Head Grower, Gus Brennan

I had the chance to sit down at the CEA Leafy Crops Event with Gus Brennan, Head Grower at Greenswell Growers in Richmond, Virginia. In our conversation, Gus shares: -Why measuring dry weight can help create crisper, more shelf-stable leafy greens -How hybrid lighting systems (HPS + LED) can optimize both heat and light intensity -Strategies for competing with larger producers by leveraging local distribution and 21-day shelf life I-nsights into the future of controlled environment agriculture and how smaller growers can thrive Gus’s practical tips show how advanced research directly translates to real-world greenhouse operations. If you’re curious about new CEA trends—from measuring dry matter to adopting hybrid lights—this interview is for you. #GreenhouseGrowing #CEA #Hydroponics #LocalProduce #Sustainability #MakeAmericaHealthyAgain #MAHAA