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A great benefit of having a freezer full of beef–or any order of bulk beef–is the lifestyle shift and ease of mind that comes with reliable, quality protein in your freezer storage. It reduces the need for grocery store visits and careful meal planning weeks in advance. There are, however, ways to maximize the value of the resource that’s right at your fingertips. Here are a few tips that we’ve learned as our family has grown. Storm & Erin FOR REFERENCE, a Half Beef (also called a “Side of Beef”) is half a cow–about 250 pounds of meat. We flash freeze and process it into cryo-vac’d, heavy-duty freezer wrap (except the 1-lb “chubs” of ground beef–we seal them with non-metal crimps). It fits into our 16-cubic foot freezer that’s in the garage. We also have ground beef boxes and ground patty boxes available to top off your freezer, as well as other “intro” size boxes if you are newer to bulk protein and the lifestyle. Take your pick and place an order at https://elitebeef.com.