Ghillie Basan Guest Chef Whisky Pairing Demonstration at Le Cordon Bleu London скачать в хорошем качестве

Ghillie Basan Guest Chef Whisky Pairing Demonstration at Le Cordon Bleu London

On 23rd January alumna Ghillie Basan joined us at Le Cordon Bleu London to talk about her experiences living remotely in the Scottish Highlands, and provide a demonstration on pairing food with whisky. Ghillie is an adventurer at heart and finds herself most at home in a wild, panoramic landscape. She knew a conventional job would not quench her thirst for adventure, so she moved to Scotland with her husband after finding a run-down building in the Highlands that was perfect for their needs. An accomplished author, Ghillie also runs food tours from her home and spends time consulting for brands such as The Glenlivet whisky who were partners in this demonstraiton Inspired? Follow in Ghillie's footsteps and sign up to a course today: https://www.cordonbleu.edu/london/pro...