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Planet Bombay: https://g.co/kgs/NeNLS9Q Chicken 65 A spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce Shrimp Bhuna East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers Lamb Vindaloo Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. Tofu Passanda North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream, and pineapple. Paratha Whole wheat bread pan-fried with butter Gulab Jamun Sponged pastry in flavored syrup Subscribe for more: / what_tomorrow_brings_eats