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For more than 1,600 years, Sakai has been the beating heart of Japan’s blade-making tradition. From forging tools for ancient tomb construction to creating the world’s most refined kitchen knives, its craftsmen have preserved and perfected techniques passed down through generations. What makes Sakai extraordinary is its unique system of collaboration. Forging, sharpening, and handle-making are each performed by specialists—true masters who devote their lives to one craft. Together, they create knives of unparalleled sharpness, balance, and durability. Sakai is also the birthplace of iconic forms like the Deba, Usuba, and Yanagiba—blades that defined Japanese cuisine and continue to inspire chefs across the globe. To hold a Sakai knife is to hold not only a tool, but a legacy of tradition, discipline, and artistry that has endured for centuries. ▶ Learn more: https://kireaji.ca/pages/three-knife-...