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The Victoria Sponge Cake, one of the most iconic British Cake. Was the favourite cake of Queen Victoria, for Her afternoon tea. It's basically a sponge ( like the Italian one but ) with butter in it, so more dense but still fluffy and full of flavour, filled with vanilla butter cream and raspberry jam. Today I will prepare it, I'm Italian Pastry Chef making British cake OMG let's see what will come out... Ingredients Victoria Sponge Cake SPONGE: 375gr Flour (if you have self-raising flour don't add the baking powder) 15gr baking powder 375gr butter 312gr eggs 375gr caster sugar raspberry Jam ButterCREAM: 60gr whole milk 345gr butter 630gr icing sugar Visita il mio shop su amazon per avere a casa tue le attrezzature usate nei miei video: https://www.amazon.it/shop/daniele_pa... SCARICA IL MIO E-BOOK GRATUITO: https://mailchi.mp/89f9e2048161/freeb... 🍪 Try this recipe: https://www.youtube.com/c/DanieleTass... I prodotti freschi come latticini e derivati usati in questo video sono della Frascheri SPA ( https://www.frascheri.it/ ) Ospiti per la realizzazione di questo video nelle cucine di Ligure mobili: / arredamenti.liguremobili / liguremobili https://www.liguremobili.com/ 👉 Get all the ingredients and step by step on my website: https://danielepastrychef.wixsite.com... *************** 🍪 check it out my popular videos: https://www.youtube.com/c/DanieleTass... ************************** 🤩 Get social with me Instagram: / daniele_pastrychef Facebook: / danieletasso.pastrychef #victoriasponge #victoriaspongecake #dessertrecipes