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Guess what… DUTCH CHAI GIRL IS BAAAAACK. For those who have no clue what I’m talking about: hi, I’m Domi and I like chai. Why chai, though? Well, I love the coffee culture. “Going for a coffee” is the absolute easiest and best way to spark my inner joy. But I don’t like coffee. And tea just doesn't look as cool as a latte. So, when I discovered this thing called “chai latte”, a Westernised (mostly) powder version of the traditionally Indian beverage “masala chai”, I was hooked. It’s so sweet and spicy and delicious I don’t understand why everyone else isn’t in love with it. But hey, you do you. I’ll just stick to chai. I’m using one of my favourite spice mixes, made by one of my favourite people in Adelaide, Simply Sarj 💛 and organic coconut milk to avoid a “skin” on top of the freshly boiled chai which tends to happen when I use cow milk. ENJOY THE VIDEO AND ALL THE CHAIS THAT MIGHT COME INTO YOUR LIFE! Xoxo, Domi PS. In all honesty, I rate this chai 3.5/5 because I cooked it a bit too long and it got quite strong. They can’t all be perfect, but even (and maybe even especially) the imperfect ones make me love life a little better with every single sip!