Puran Puri and Katachi Aamti Recipe. скачать в хорошем качестве

Puran Puri and Katachi Aamti Recipe.

Puran Puri & Katachi Amti Recipe | Authentic Maharashtrian Festival Special Welcome to [Your Channel Name]! Today, we’re making a delicious and authentic Maharashtrian dish—Puran Puri with Katachi Amti—a festive favorite often prepared during Holi. What is Puran Puri? Puran Puri is a flavorful and sweet stuffed flatbread made with a soft wheat flour dough and a delicious filling (Puran) made from chana dal, jaggery, and aromatic spices like cardamom and nutmeg. What is Katachi Amti? Katachi Amti is a spicy and tangy dal made using the leftover water from boiling chana dal for Puran Puri. It’s tempered with mustard seeds, curry leaves, and flavorful spices, making it the perfect accompaniment to balance the sweetness of the Puran Puri. Ingredients: For Puran (Sweet Filling): 1 .5 cup Chana Dal 1.5 cup sugar 1/2 tsp Cardamom Powder 1/4 tsp Nutmeg Powder 1 tbsp Ghee For Dough: 2 cup Wheat Flour 1/2 cup Maida (optional) Water as needed 1 tbsp Oil For Katachi Amti: 2 cups Dal Stock (from boiled chana dal) 1 tsp Red Chili Powder 1/2 tsp Turmeric Powder 1 tsp Garam Masala 1 tbsp Grated Coconut 1 tsp Mustard Seeds 1 tbsp Oil/Ghee Curry Leaves & Coriander for garnish