Homemade Cracker Jack With Samantha Seneviratne | NYT Cooking скачать в хорошем качестве

Homemade Cracker Jack With Samantha Seneviratne | NYT Cooking

Get the recipe: https://nyti.ms/3vz3IFj Take me out to the… NYT kitchen studio! Where Samantha Seneviratne is showing us how to make Cracker Jack, that beloved salty-sweet treat. Its formula is credited to the German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. That’s a lot of popcorn! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).