This Coffee CEO Rejected Millions to Protect What He Built скачать в хорошем качестве

This Coffee CEO Rejected Millions to Protect What He Built

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Jason Ingermanson, founder and CEO of Mokas Coffee and Eatery. Jason shares his journey of building a thriving coffee business from a $30,000 coffee shop in a Kansas mall to celebrating 20 years with multiple locations. He discusses the importance of community involvement, quality products, and maintaining connections with guests and employees. Jason also talks about his franchising approach, focusing on engaging potential franchisees who share his passion for hospitality and exceptional service. Tune in to learn valuable lessons on brand building, franchising, and local store marketing. 00:00 Introduction and Guest Introduction 01:51 Jason's Journey: From Coffee Lover to Entrepreneur 02:48 The Birth and Growth of Mokas Coffee and Eatery 03:47 Navigating Challenges and Expanding During the Pandemic 05:07 Mokas Unique Brand and Customer Experience 06:45 Commitment to Quality and Community 10:25 Franchising and Future Plans 17:59 The Story Behind the Name 'Mokas' 22:14 Franchisee Success Stories 23:00 The Importance of Transparency 23:27 Challenges in the Restaurant Industry 24:12 Expanding to New Markets 28:59 Local Store Marketing Strategies 31:52 Franchise Application Process 33:52 Discovery Day Experience 37:03 Master Franchise Opportunities 40:43 Connecting with Jason Ingermanson Connect with Us: Website: https://restauranttechnologyguys.com/ Twitter: https://x.com/RestTechGuys Facebook:   / restauranttechnologyguys   LinkedIn:   / the-restaurant-technology-guys   Disclaimer: The views and opinions expressed in this podcast are those of the guests and do not necessarily reflect the official policy or position of the Restaurant Technology Guys Podcast.