🐟Crispy Fish Fry Recipe | Spicy South Indian Style Fish Fry | Village Cooking Taste | RURAL COOKING скачать в хорошем качестве

🐟Crispy Fish Fry Recipe | Spicy South Indian Style Fish Fry | Village Cooking Taste | RURAL COOKING

Looking for the perfect crispy fish fry recipe with bold spices and authentic South Indian flavors? In this video, we prepare a delicious spicy fish fry that is crispy on the outside, juicy on the inside, and packed with traditional masala taste. This recipe is inspired by village-style fish fry cooking, using simple ingredients and classic techniques that bring out rich coastal flavors. We start by cleaning and marinating fresh fish with turmeric, red chili powder, coriander powder, pepper, ginger garlic paste, lemon juice, and salt. The marination is the key to achieving deep flavor, so allowing the spices to soak into the fish makes a huge difference. The fish is then shallow fried in hot oil until golden brown and perfectly crisp. This South Indian fish fry pairs wonderfully with rasam rice, curd rice, sambar, or even as a starter with sliced onions and lemon wedges. Whether you are cooking for lunch, dinner, or a weekend special meal, this recipe is quick, easy, and absolutely mouth-watering. The texture is crunchy, the aroma is irresistible, and the taste reminds you of roadside fish stalls and traditional home cooking. This recipe works well with seer fish, tilapia, vanjaram, king fish, or any firm fish variety available locally. If you love non-veg recipes, seafood cooking, and traditional Indian flavors, this fish fry video is a must-watch. Try this recipe at home and enjoy restaurant-style fish fry with a homemade touch. Don’t forget to like, share, and subscribe for more tasty village-style recipes and cooking videos.