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En Veetu Samayal brings the best of home food demonstrated by popular dubbing artist and actress Deepa Venkat. Through the weekly episodes, Deepa will prepare her favourite vegetarian dishes that she cooks at home and is popular and loved by her family and friends. In this episode of En Veetu Samayal, Deepa Venkat prepares Paruppu Urundai Mor Kuzhambu which is one of her favorite dishes while growing up as well as something her family enjoys a lot. The specialty here is the uniqueness of this gravy. Most people use paruppu urundai in a tamarind based gravy. But Deepa here uses the urundai in a curd based gravy which is delicious and nutritious. Paruppu Urundai Mor Kuzhambu : Ingredients- FOR THE KUZHAMBU : Sour Curd - 2 cups Grated Coconut - 2Tbsp Green Chillies - 4-5 nos Raw Rice - 2Tsp Toor Dal - 1 Cup Seeragam (Cumin Seeds) - 1 1/2 Tsp Oil Mustard Seeds - 1/2Tsp Vendhayam - 1Tsp Dry Red Chillies - 1 no Curry Leaves - 1 Sprig Turmeric Powder - 1 pinch FOR URUNDAI : Toor Dal - 1 Cup Channa Dal - 1 Cup Dried Red Chillies - 4 or 5 nos Curry Leaves - 1 Sprig Perungayam - 1 pinch Oil Salt - To taste Deepa Venkat is a Tamil film and television actress! She is most popular as a dubbing artist and has given her voice to all the leading South Indian actresses such as Nayanthara, Taapsee Pannu, etc! We've watched her on television, heard her voice in movies but for the first time ever Deepa Venkat has taken a new avatar through this cookery show and brings to us her favourite recipes for us to try at home! Try out this delicious Paruppu Urundai Mor Kozhumbu recipe and let us know your valuable feedback in the comment section below! #EnVeetuSamayal #DeepaVenkat #spicemyfood Subscribe to our channel and turn notifications on to be updated on this one of a kind cookery show! Location Courtesy - The KNK Project Subscribe and get regular updates : / spicemyfood https://instagram.com/spicemyfood?igs... / spicemyfood