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What does success smell like? For Chef Shaquille, it’s a powerful blend of heritage, hustle, and heart. In this episode of Aromas of the World, we sit down with Chef Shaquille to explore the journey behind the dishes — the memories, culture, and life experiences that shaped his path in the culinary world. From the aromas of his upbringing to the flavors that define his kitchen today, this conversation goes far beyond food. Chef Shaquille shares: ✨ The cultural roots that influence his cooking ✨ How he developed his entrepreneurial spirit from his mother and grandmother ✨ How food became his language and purpose ✨ The challenges he faced on his journey ✨ The “aroma” he believes he brings to the world This is a story about passion, identity, resilience, and legacy — and the powerful influence of family in shaping not just a chef, but an entrepreneur. It’s also a reminder that food connects generations just as much as it connects cultures. Because on this channel, we don’t just talk about what’s on the plate — we talk about the aromas of life, culture, and purpose that shape who we are. 🎥 Watch, be inspired, and discover the story behind the flavor.