[20 Types] Make delicious side dishes and dishes easy and simple. They are really delicious. / Korea скачать в хорошем качестве

[20 Types] Make delicious side dishes and dishes easy and simple. They are really delicious. / Korea

[20 Types] Make delicious side dishes and dishes easy and simple. They are really delicious. / Korea Today, I made 20 delicious side dishes and dishes. The cooking recipe is easy, so make sure to make it. ①Stir-fried eggplant oyster sauce (00:05~01:48) [Ingredients] 3 eggplants [Recipe] 1. Cut the eggplant in half, cut it into edible sizes, and cut onions and green onions. 2. Add 2 halves of oyster sauce, 3 thick soy sauce, 1 minced garlic, 1 red pepper powder, 2 oligosaccharide and mix evenly. 3. Stir-fry cooking oil and onion in a pan, add eggplant, add 150ml water, cover and cook eggplant for 2 minutes. 4. Open the lid, mix the eggplant, add the sauce and mix. 5. Mix evenly one more time, add green onion and mix. 6. Add half the red pepper powder and sesame oil, mix, and finally sprinkle the sesame seeds. ②Stir-fried red pepper fish cake (01:49~03:37) [Ingredients] 15 kkari peppers, 2 square fish cakes, 10 fish cake balls [Recipe] 1. Remove the top of the washed kkari peppers and cut the kkari peppers in half. 2. Cut the fish cake into bite-sized pieces, put the sliced fish cake, pour hot water, and leave it for 5 minutes. 3. Cut green onions, 3 thick soy sauce, 1 cooking wine, 2 oligosaccharides, half minced garlic, half oyster sauce, 1 perilla oil, Add pepper and mix. 4. Throw away the water from the fish cake, put cooking oil and fish cake in a pan, and stir-fry it with the sauce and the kkari red pepper. 5. Add green onions, stir-fry a little more, and finally sprinkle sesame seeds. ③Braised Soy Sauce Chicken (03:38~05:27) [Ingredients] 1kg, 500g [Recipe] 1. You have to wash the chicken cleanly and clean this area so that the chicken doesn't smell. 2. Soak the glass noodles in lukewarm water for 20 minutes and turn the glass noodles over after 10 minutes in the middle. 3. Spread the chicken, add 2 cups of water, add cooking wine 1, 1 cup of soy sauce, oyster sauce 3, oligosaccharide 9, sugar 4, minced garlic 1, pepper, mix, cover and open the lid when it boils. 4. Now add onions, mix, add green onions, and boil over high heat until the soup is slightly reduced. 5. Add the glass noodles, wet the glass noodles in the soup, and boil them until the glass noodles are cooked. 6. Add sesame oil, mix, boil for another minute and turn off the heat. 7. Sprinkle sesame seeds at the end. ⓸Seasoned with Chwinamul (05:28~05:59) ⓹Braised tofu (06:00-08:14) ⓺Seasoned Jangjim (8:15-09:58) ⓻Seasoned spinach tofu (09:59 to 11:04) ⓼Fresh cucumber salad (11:05~11:51) -korea 오이생채 ⓽Braised red pepper potatoes (11:52~13:54) ⓾Stir-fried seaweed stem (13:55-14:47)korea 미역줄기볶음 #delicious #korea