Vietnamese Fish Sauce Fried Chicken (Cánh Gà Chiên Nước Mắm) | Crispy, Sticky & Addictive скачать в хорошем качестве

Vietnamese Fish Sauce Fried Chicken (Cánh Gà Chiên Nước Mắm) | Crispy, Sticky & Addictive

Crispy, sticky, garlicky, and wildly addictive — this is cánh gà chiên nước mắm, Vietnamese fish sauce fried chicken the way it’s meant to be. If you’ve ever been to Vietnam, you’ve probably had some version of this with an ice-cold beer, sitting on a plastic stool, wondering how something so simple tastes this good. This dish is all about contrast: shatteringly crispy wings tossed in a sweet-salty fish sauce glaze, finished with loads of fried garlic. It’s Vietnamese bar food at its best — bold, comforting, and impossible to stop eating. Honestly, you might forget Buffalo wings after this. Perfect for boys’ night, girl’s night, game night or even Super Bowl! In this video, I’ll show you how to get the chicken ultra crispy, how to balance the sauce so it’s addictive, and a few small tips that make all the difference. Simple ingredients, big flavor — exactly how we like it. 👉 Full written recipe here: https://beacons.ai/nomsbynancy (BLOG COMING SOON!) 👉 If you try this, let me know — I want to know if you’re team Buffalo or team nước mắm now 😉