Brewing Beer - ProBrewer Tips: Best Time To Use Decoction Mashing (Hot-Side Aeration's Flavor) скачать в хорошем качестве

Brewing Beer - ProBrewer Tips: Best Time To Use Decoction Mashing (Hot-Side Aeration's Flavor)

Brewmasters from Weihenstephaner and Sierra Nevada Breweries share their pro-tips on when to brew beer with decoction mashing. My Kit (affiliate links): Crowdcast Live Streaming Platform: https://bit.ly/3JCevV6 Transcript (AI-Generated): If you want to have a very crisp, easy drinkable, slim body beer for the whole day, then you have to take the infusion. And if you want to have more body, more mouth, feel more beer , then you have to use the collection. And I think it will have a big benefit on that. . Once again, I choose it for flavor reasons in terms of mouth feeling body this is something that I've found is with an infusion mash when you want to have more body in the beer, less attenuation you. You can just simply use a higher mashing temperature and achieve the same result.. I've made beers where I've done a, an infusion mash on the one with temperature so that the final beer numbers will be the same as doing a decoction mash on the other. So let's say for descent for argument's sake that you have two beers, maybe it's a house. One is they're both finishing at a 1.5 Play-Doh I dunno, 1.6 pick a number. The decoction one will feel like it has more body than the other one, and it's not simply attenuation rate because you can control. With an infusion mash. It has also to do with roundness and fullness. There's a lot more melanoma burdens in a decoction mash war. And this also impacts mouthfeel as well. It's a little more complicated than just looking at the numbers. You have to look at the sensory impressions as well. That's the point because so many influences there. Cause when you split the mash and pump it to a, another Wessel you have oxidization because you will get some air inside and oxidization of the fatty acids, for example when we do it twice. Like we do, we have even more, you cook it, you have you pump it back and back. So we have more, more handling, more mechanics, more oxygen, more everything, and you will, that will end up in a different taste in. Hard to taste if you know what I mean? Yeah. So that's like Scott said, it's a big difference is not on the analysis, the big differences on just a little taste or what means just it's it is on the taste. So that depends on what you want to have. So if you want to have a very full beer decoction if I want to have a high drinkable, easy-drinking beer infusion. Chapters: 0:00 Introduction 0:23 Short Answer 1:05 Infusion Body and Mouthfeel 1:45 Decoction affects "roundness" 2:05 Decoction Introduces Oxygen Which Impacts Flavor